Pearsons Dining Hall

Menu for the week of June 18
Summer Hours: (B) 7:30a-9a, (L) 11:30a-1p, (D) 5p-6:30p
​Check the posting at Pearsons Hall for days of service

Menu

Menu for the week of June 25 
​Summer Hours: (B) 7:30a-9a, (L) 11:30a-1p, (D) 5p-6:30p
​​Check the posting at Pearsons Hall for days of service

MENu

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Hot Breakfast​

Monday - Friday | 7 - 9:30 a.m. 
Continental Breakfast | 9:30 - 10:45 a.m. 
​Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.

Brunch

Saturday & Sunday | 10:30 a.m. - 1:30 p.m. 
The hot breakfast selection is offered along with a variety of hot luncheon items.

Lunch

Monday - Friday | 10:45 a.m. - 1:30 p.m. 
​Extended Lunch | 1:30 - 4:30 p.m. 
​Lunch consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties. Extended Lunch will feature options at our full soup & salad bar, Brick Oven Pizza & Pasta, Deli, Baked Impressions’ Desserts and all-you-care-to-drink beverages.

Dinner

Monday - Friday | 4:30 - 8 p.m. 
Saturday & Sunday | 5 - 6:30 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.

**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.