Pearsons Dining Hall
Hot Breakfast
Monday - Friday | 7 - 9:30 a.m.
Continental Breakfast | 9:30 - 10:45 a.m. Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more. BrunchSaturday & Sunday | 10:30 a.m. - 1:30 p.m.
The hot breakfast selection is offered along with a variety of hot luncheon items. |
Lunch
Monday - Friday | 10:45 a.m. - 1:30 p.m.
Extended Lunch | 1:30 - 4:30 p.m. Lunch consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties. Extended Lunch will feature options at our full soup & salad bar, Brick Oven Pizza & Pasta, Deli, Baked Impressions’ Desserts and all-you-care-to-drink beverages. |
DinnerMonday - Friday | 4:30 - 8 p.m.
Saturday & Sunday | 5 - 6:30 p.m. Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties. |
**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.
