​​Fall 2020 Dining Safety Update

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the Maryville community—safely and responsibly. Click here to read about our reopening plan for the fall semester. 

To learn more about our Metz Safety Guarantee, click here.​

New Procedures

• Students will be expected to social distance, and not congregate in common areas of the facilities.
• Students will be expected to wear a mask in all dining facilities, including the c-store until seated to eat.
• Students should plan their visits to the dining facilities in advance using posted menus.
• All residential students will be given a reusable to-go box (green box) by the school, and may choose to use it for a take-out option at Pearsons. The green box should be kept in good repair and rinsed after use. The used container can be exchanged for a clean and sanitized box. If a box is damaged in the users care, a replacement can be purchased at the Cashiers Stand in Pearsons.
• Students will enter Pearsons from the main entrance, and exit through the rear in the Proffitt Dining Room.
• Students will be given a cup and silverware packet upon entry into Perasons.
• There will be no refilling of used cups, so a student can ask for multiple cups upon entry.

Pearsons Dining Hall

> Click here to see the menu

HOURS OF OPERATION EFFECTIVE AUGUST 6, 2020
Monday thru Friday – 7 a.m. to 8 p.m.
Saturday & Sunday – 10:30 a.m. to 1:30 p.m. and 5 p.m. to 6:30 p.m.

• HOT BREAKFAST
• LUNCH
• DINNER
• BRUNCH

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​Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.

​Lunch consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties. Extended Lunch will feature options at our full soup & salad bar, Brick Oven Pizza & Pasta, Deli, Baked Impressions’ Desserts and all-you-care-to-drink beverages.

Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at our Main Plate Station, Cuisine Station, Grille Station, Brick Oven Pizza & Pasta Station, and a made-to-order Bravo Station for culinary specialties.

The hot breakfast selection is offered along with a variety of hot
​luncheon items.

**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.

About Our Concepts

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.​